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Sydney Street Eats

February 2 week menu


Ready To Heat Meals

Simply defrost and heat up! These meals come fully prepped and pre-cooked and are just waiting for you to heat them up. All pricing has taxes included. Looking for family friendly options? Contact us and we can put a custom selection ready for you!


Double Servings:

Beef Lasagna ($15, serves 2)

Home baked lasagna with D’Aubins ground beef, house made marinara sauce, cauliflower-artichoke béchamel, cheddar and Asiago cheeses, spinach and roasted peppers.

Chicken Casserole ($15, serves 2)

Chicken, pasta shells, peas, carrots, onion, mushrooms, garlic, cream, salt, pepper, thyme, rosemary, oregano, asiago cheese

Layered Cottage pie ($15, serves 2)

D’Aubins ground beef, potato, milk, garlic, butter, peas, carrots, beef gravy, cheddar cheese, salt, pepper. Gluten free.

Creamy tomato basil soup ($12, 900ml, serves 2-3)

900ml soup with 4 garlic cheese bread sticks. Cream, tomato, basil, onions, garlic.


Single Servings:

Swedish Meatloaf and Dutch mash ($10, generous serving for 1)

Meatloaf: Ground beef from D’Aubins, allspice, nutmeg, egg, gluten-free breadcrumbs, parsley, salt, pepper, carrot, bacon, curry-ketchup glaze. Dutch mash: potato, carrot, onion, rutabaga, milk, butter, salt, pepper. Gluten free.

Veggie Chickpea Curry ($10, generous serving for 1)

Rice, chickpeas, green and yellow beans, carrot, onion, red pepper, ginger, garlic, cream, tandoori spice

Mac and Cheese ($10, generous serving for 1)

Macaroni, Asiago, old cheddar, mozzarella cheese, breadcrumb and Asiago crumble on top, cauliflower béchamel, salt, pepper, cayenne, paprika, spice mix

Beef chili ($6, serves 1)

D’Aubins ground beef, beef stock, kidney beans, tomato, onion, garlic. Comes with 2 garlic cheese breadsticks


Single Items:

Curried chicken pie (5” pie, frozen) $7.50

• Steak and mushroom pie (5” pie, frozen) $8

• Lobster quiche (3” quiche) $5

• Spinach and Asiago quiche (3” quiche) $3.50



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Service Limitations

With the current explosion of business (for which we are grateful beyond belief!), at times it currently takes us longer than usual to get everyone served. Our apologies for this, we are doing our bes

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